Field-testing ecological and economic benefits of coffee certification programs

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dc.contributor.authorPhilpott, Stacy M.
dc.contributor.authorBichier, Peter
dc.contributor.authorRice, Robert A.
dc.contributor.authorGreenberg, Russell S.
dc.date.accessioned2008-05-19T16:58:28Z
dc.date.available2008-05-19T16:58:28Z
dc.date.issued2007
dc.format.extent365546 bytes
dc.format.extent975–985
dc.format.mimetypeapplication/pdf
dc.identifier0888-8892
dc.identifier.citationPhilpott, Stacy M., Bichier, Peter, Rice, Robert A., and Greenberg, Russell S. 2007. "<a href="https://repository.si.edu/handle/10088/4257">Field-testing ecological and economic benefits of coffee certification programs</a>." <em>Conservation Biology</em>, 21, (4) 975–985. <a href="https://doi.org/10.1111/j.1523-1739.2007.00728.x">https://doi.org/10.1111/j.1523-1739.2007.00728.x</a>.
dc.identifier.issn0888-8892
dc.identifier.urihttp://hdl.handle.net/10088/4257
dc.language.isoen_US
dc.publisherBlackwell Scientific Publications
dc.relation.ispartofConservation Biology 21 (4)
dc.titleField-testing ecological and economic benefits of coffee certification programs
dc.typearticle
sro.description.unitCRC
sro.description.unitNZP
sro.identifier.doi10.1111/j.1523-1739.2007.00728.x
sro.identifier.itemID69543
sro.identifier.refworksID69848
sro.identifier.urlhttps://repository.si.edu/handle/10088/4257

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