Field-testing ecological and economic benefits of coffee certification programs
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Blackwell Scientific Publications
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Philpott, Stacy M., Bichier, Peter, Rice, Robert A., and Greenberg, Russell S. 2007. "<a href="https://repository.si.edu/handle/10088/4257">Field-testing ecological and economic benefits of coffee certification programs</a>." <em>Conservation Biology</em>, 21, (4) 975–985. <a href="https://doi.org/10.1111/j.1523-1739.2007.00728.x">https://doi.org/10.1111/j.1523-1739.2007.00728.x</a>.