The protozoa and protophytes considered as the primary or indirect source of the food-fishes

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dc.contributor.authorRyder, John A.
dc.date.accessioned2018-04-02T14:59:54Z
dc.date.available2018-04-02T14:59:54Z
dc.date.issued1882
dc.format.extent236–251
dc.identifier0090-0656
dc.identifier.citationRyder, John A. 1882. "<a href="https://repository.si.edu/handle/10088/35318">The protozoa and protophytes considered as the primary or indirect source of the food-fishes</a>." <em>Bulletin of the United States Fish Commission</em>, 1 236–251.
dc.identifier.issn0090-0656
dc.identifier.urihttps://hdl.handle.net/10088/35318
dc.relation.ispartofBulletin of the United States Fish Commission 1
dc.rightsNo Copyright - United States
dc.rights.urihttp://rightsstatements.org/vocab/NoC-US/1.0/
dc.titleThe protozoa and protophytes considered as the primary or indirect source of the food-fishes
dc.typearticle
sro.description.unitUSNM
sro.description.unitNMNH
sro.identifier.itemID120327
sro.identifier.refworksID78223
sro.identifier.urlhttps://repository.si.edu/handle/10088/35318

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