The protozoa and protophytes considered as the primary or indirect source of the food-fishes
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Ryder, John A. 1882. "<a href="https://repository.si.edu/handle/10088/35318">The protozoa and protophytes considered as the primary or indirect source of the food-fishes</a>." <em>Bulletin of the United States Fish Commission</em>, 1 236–251.
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Except where otherwised noted, this item's license is described as No Copyright - United States