Spring Creek Watershed, Pennsylvania: National Institute of Food and Agriculture–Conservation Effects Assessment Project

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dc.contributor.authorOsmond, D. L.
dc.contributor.authorBrooks, R.
dc.contributor.authorYetter, S.
dc.contributor.authorCarline, R.
dc.contributor.authorBoomer, Kathy
dc.contributor.authorArmstrong, Ann
dc.contributor.authorStedman, R.
dc.contributor.authorMeals, D. W.
dc.contributor.authorJennings, G. D.
dc.contributor.editorOsmond, D. L. ; Meals, D. W. ; Hoag, D. L. K. ; Arabi, M.
dc.date.accessioned2012-09-07T14:42:13Z
dc.date.available2012-09-07T14:42:13Z
dc.date.issued2012
dc.format.extent342–357
dc.identifier.citationOsmond, D. L., Brooks, R., Yetter, S., Carline, R., Boomer, Kathy, Armstrong, Ann, Stedman, R., Meals, D. W., and Jennings, G. D. 2012. "<a href="https://repository.si.edu/handle/10088/19014">Spring Creek Watershed, Pennsylvania: National Institute of Food and Agriculture–Conservation Effects Assessment Project</a>." In <em>How to Build Better Agricultural Conservation Programs to Protect Water Quality: The National Institute of Food and Agriculture–Conservation Effects Assessment Project Experience</em>. Osmond, D. L., Meals, D. W., Hoag, D. L. K., and Arabi, M., editors. 342–357. Ankeny, IA: Soil and Water Conservation Society.
dc.identifier.isbn978-0-9769432-9-7
dc.identifier.urihttp://hdl.handle.net/10088/19014
dc.publisherSoil and Water Conservation Society
dc.relation.ispartofHow to Build Better Agricultural Conservation Programs to Protect Water Quality: The National Institute of Food and Agriculture–Conservation Effects Assessment Project Experience
dc.titleSpring Creek Watershed, Pennsylvania: National Institute of Food and Agriculture–Conservation Effects Assessment Project
dc.typechapter
sro.description.unitSERC
sro.identifier.itemID112275
sro.identifier.refworksID67208
sro.identifier.urlhttps://repository.si.edu/handle/10088/19014
sro.publicationPlaceAnkeny, IA

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