Moisture Content Isolines and the Glass Transition of Photographic Gelatin; Their Significance to Cold Storage and Accelerated Aging

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dc.contributor.authorMcCormick-Goodhart, Mark H.
dc.date.accessioned2018-08-31T18:06:19Z
dc.date.available2018-08-31T18:06:19Z
dc.date.issued1996
dc.format.extent65–70
dc.identifier.citationMcCormick-Goodhart, Mark H. 1996. "<a href="https://repository.si.edu/handle/10088/43586">Moisture Content Isolines and the Glass Transition of Photographic Gelatin; Their Significance to Cold Storage and Accelerated Aging</a>." In <em>Research Techniques in Photographic Conservation (Proceedings of the Copenhagen Conference 14-19 May 1995)</em>. 65–70. Copenhagen: The Royal Danish Academy of Fine Arts.
dc.identifier.urihttps://hdl.handle.net/10088/43586
dc.publisherThe Royal Danish Academy of Fine Arts
dc.relation.ispartofResearch Techniques in Photographic Conservation (Proceedings of the Copenhagen Conference 14-19 May 1995)
dc.titleMoisture Content Isolines and the Glass Transition of Photographic Gelatin; Their Significance to Cold Storage and Accelerated Aging
dc.typechapter
sro.description.unitMCI
sro.description.unitsi-federal
sro.identifier.itemID56179
sro.identifier.refworksID58850
sro.identifier.urlhttps://repository.si.edu/handle/10088/43586
sro.publicationPlaceCopenhagen

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