Moisture Content Isolines and the Glass Transition of Photographic Gelatin; Their Significance to Cold Storage and Accelerated Aging
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The Royal Danish Academy of Fine Arts
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McCormick-Goodhart, Mark H. 1996. "<a href="https://repository.si.edu/handle/10088/43586">Moisture Content Isolines and the Glass Transition of Photographic Gelatin; Their Significance to Cold Storage and Accelerated Aging</a>." In <em>Research Techniques in Photographic Conservation (Proceedings of the Copenhagen Conference 14-19 May 1995)</em>. 65–70. Copenhagen: The Royal Danish Academy of Fine Arts.