Edible qualities of smoked king-fish (<I>Scomberomorus cavalla</I>) Cuv

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dc.contributor.authorCollins, Joseph W.
dc.date.accessioned2018-04-02T14:59:55Z
dc.date.available2018-04-02T14:59:55Z
dc.date.issued1885
dc.format.extent359
dc.identifier0090-0656
dc.identifier.citationCollins, Joseph W. 1885. "<a href="https://repository.si.edu/handle/10088/35361">Edible qualities of smoked king-fish (<I>Scomberomorus cavalla</I>) Cuv</a>." <em>Bulletin of the United States Fish Commission</em>, 5 359.
dc.identifier.issn0090-0656
dc.identifier.urihttps://hdl.handle.net/10088/35361
dc.relation.ispartofBulletin of the United States Fish Commission 5
dc.rightsNo Copyright - United States
dc.rights.urihttp://rightsstatements.org/vocab/NoC-US/1.0/
dc.titleEdible qualities of smoked king-fish (<I>Scomberomorus cavalla</I>) Cuv
dc.typearticle
sro.description.unitUSNM
sro.description.unitNMNH
sro.identifier.itemID120344
sro.identifier.refworksID36992
sro.identifier.urlhttps://repository.si.edu/handle/10088/35361

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