Edible qualities of smoked king-fish (<I>Scomberomorus cavalla</I>) Cuv
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Collins, Joseph W. 1885. "<a href="https://repository.si.edu/handle/10088/35361">Edible qualities of smoked king-fish (<I>Scomberomorus cavalla</I>) Cuv</a>." <em>Bulletin of the United States Fish Commission</em>, 5 359.
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