Field-testing ecological and economic benefits of coffee certification programs

Philpott, Stacy M.; Bichier, Peter; Rice, Robert A.; Greenberg, Russell S.

dc.contributor.author	Philpott, Stacy M.
dc.contributor.author	Bichier, Peter
dc.contributor.author	Rice, Robert A.
dc.contributor.author	Greenberg, Russell S.
dc.date.accessioned	2008-05-19T16:58:28Z
dc.date.available	2008-05-19T16:58:28Z
dc.date.issued	2007
dc.identifier	0888-8892
dc.identifier.citation	Philpott, Stacy M., Bichier, Peter, Rice, Robert A., and Greenberg, Russell S. 2007. "<a href="https://repository.si.edu/handle/10088/4257">Field-testing ecological and economic benefits of coffee certification programs</a>." <em>Conservation Biology</em>, 21, (4) 975–985. <a href="https://doi.org/10.1111/j.1523-1739.2007.00728.x">https://doi.org/10.1111/j.1523-1739.2007.00728.x</a>.
dc.identifier.issn	0888-8892
dc.identifier.uri	http://hdl.handle.net/10088/4257
dc.format.extent	365546 bytes
dc.format.extent	975–985
dc.format.mimetype	application/pdf
dc.language.iso	en_US
dc.publisher	Blackwell Scientific Publications
dc.relation.ispartof	Conservation Biology 21 (4)
dc.title	Field-testing ecological and economic benefits of coffee certification programs
dc.type	article
sro.identifier.refworksID	69848
sro.identifier.itemID	69543
sro.description.unit	CRC
sro.description.unit	NZP
sro.identifier.doi	10.1111/j.1523-1739.2007.00728.x
sro.identifier.url	https://repository.si.edu/handle/10088/4257