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Field-testing ecological and economic benefits of coffee certification programs

Field-testing ecological and economic benefits of coffee certification programs

Philpott, Stacy M.;Bichier, Peter;Rice, Robert A.;Greenberg, Russell S.
DOI: https://doi.org/10.1111/j.1523-1739.2007.00728.x
Date: 2007

Citation:

Philpott, Stacy M., Bichier, Peter, Rice, Robert A., and Greenberg, Russell S. 2007. "Field-testing ecological and economic benefits of coffee certification programs." Conservation Biology. 21 (4):975–985. https://doi.org/10.1111/j.1523-1739.2007.00728.x

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