Glutamine deamidation: an indicator of antiquity, or preservational quality?

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dc.contributor.authorSchroeter, Elena R.
dc.contributor.authorCleland, Timothy P.
dc.date.accessioned2017-04-20T12:51:29Z
dc.date.available2017-04-20T12:51:29Z
dc.date.issued2016
dc.format.extent251–255
dc.identifier0951-4198
dc.identifier.citationSchroeter, Elena R. and Cleland, Timothy P. 2016. "<a href="https://repository.si.edu/handle/10088/32038">Glutamine deamidation: an indicator of antiquity, or preservational quality?</a>" <em>Rapid Communications in Mass Spectrometry</em>, 30, (2) 251–255. <a href="https://doi.org/10.1002/rcm.7445">https://doi.org/10.1002/rcm.7445</a>.
dc.identifier.issn0951-4198
dc.identifier.urihttps://hdl.handle.net/10088/32038
dc.relation.ispartofRapid Communications in Mass Spectrometry 30 (2)
dc.titleGlutamine deamidation: an indicator of antiquity, or preservational quality?
dc.typearticle
sro.description.unitMCI
sro.description.unitresearch associate
sro.identifier.doi10.1002/rcm.7445
sro.identifier.itemID142485
sro.identifier.refworksID79903
sro.identifier.urlhttps://repository.si.edu/handle/10088/32038

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