Some like it hot

dc.contributor.author	Knapp, Sandra
dc.date.accessioned	2011-02-09T20:04:24Z
dc.date.available	2011-02-09T20:04:24Z
dc.date.issued	2007
dc.description.abstract	Can you imagine some of the great world cuisines-such as Indian, Thai, and Korean-without chili peppers? This fiery spice has become an integral part of cooking and culture far from its native range. Chili peppers (Capsicum) come from the Americas and were introduced to places such as India and Thailand after Europeans explored the New World in the 15th century. On page 986 of this issue, Perry et al. (1) shed light on when and where chili peppers were first cultivated. Data from studies of this kind may also have potential use in the analysis of human transport and spread of invasive species.
dc.format.extent	946–947
dc.identifier	0036-8075
dc.identifier.citation	Knapp, Sandra. 2007. "<a href="https://repository.si.edu/handle/10088/11977">Some like it hot</a>." <em>Science</em>, 315, (5814) 946–947. <a href="https://doi.org/10.1126/science.1138308">https://doi.org/10.1126/science.1138308</a>.
dc.identifier.issn	0036-8075
dc.identifier.uri	http://hdl.handle.net/10088/11977
dc.relation.ispartof	Science 315 (5814)
dc.title	Some like it hot
dc.type	article
sro.description.unit	STRI
sro.identifier.doi	10.1126/science.1138308
sro.identifier.itemID	55536
sro.identifier.refworksID	48922
sro.identifier.url	https://repository.si.edu/handle/10088/11977

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