An experimental test of the capacity of food web interactions (fish-epiphytes-seagrasses) to offset the negative consequences of eutrophication on seagrass communities
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Gacia, Esperança, Littler, Mark M., and Littler, Diane S. 1999. "<a href="https://repository.si.edu/handle/10088/2596">An experimental test of the capacity of food web interactions (fish-epiphytes-seagrasses) to offset the negative consequences of eutrophication on seagrass communities</a>." <em>Estuarine, Coastal and Shelf Science</em>, 48 757–766.