Cacao cultivation and the conservation of biological diversity

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dc.contributor.authorRice, Robert A.
dc.contributor.authorGreenberg, Russell S.
dc.date.accessioned2006-07-17T17:19:13Z
dc.date.available2006-07-17T17:19:13Z
dc.date.issued2000
dc.format.extent112207 bytes
dc.format.extent167–173
dc.format.mimetypeapplication/pdf
dc.identifier0044-7447
dc.identifier.citationRice, Robert A. and Greenberg, Russell S. 2000. "<a href="https://repository.si.edu/handle/10088/391">Cacao cultivation and the conservation of biological diversity</a>." <em>Ambio</em>, 29 167–173.
dc.identifier.issn0044-7447
dc.identifier.urihttp://hdl.handle.net/10088/391
dc.language.isoen_US
dc.publisherSpringer
dc.relation.ispartofAmbio 29
dc.titleCacao cultivation and the conservation of biological diversity
dc.typearticle
sro.description.unitCRC
sro.description.unitNZP
sro.identifier.itemID69802
sro.identifier.refworksID73722
sro.identifier.urlhttps://repository.si.edu/handle/10088/391

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