Inside Smithsonian Research, Summer 2003
| dc.date.accessioned | 2007-11-07T20:15:53Z | |
| dc.date.available | 2007-11-07T20:15:53Z | |
| dc.date.issued | 2003 | |
| dc.description.tableofcontents | ||
| dc.format.extent | 837412 bytes | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.citation | Inside Smithsonian Research, no. 1 | en |
| dc.identifier.uri | http://hdl.handle.net/10088/2803 | |
| dc.language.iso | en | |
| dc.publisher | Smithsonian Institution Office of Public Affairs | en |
| dc.title | Inside Smithsonian Research, Summer 2003 | en |
| dc.title.alternative | Off The Shelf: Native American Photography at the Smithsonian: The Shindler Catalogue. | |
| dc.title.alternative | New to Collections: MegaSpinfaktor yo-yo given to Smithsonian – with string attached | |
| dc.title.alternative | Aviation History: First balloon flights swept Europe and America up in baloonamania! | |
| dc.title.alternative | Zoology: Fruit, biscuits and kind words coax cooperation from Zoo’s new pandas. | |
| dc.title.alternative | Art History: Whistler’s ‘Arrangements’ launched a whole new way of seeing art. | |
| dc.title.alternative | Zoology: DNA analysis may turn tide on the discovery of new species at sea. | |
| dc.title.alternative | Annotations and margin notes reveal thoughts of 16-century scientists. | |
| dc.title.alternative | African American cooking defines taste of the South. |