Can an ancestral condition for milk oligosaccharides be determined? Evidence from the Tasmanian echidna (<I>Tachyglossus aculeatus setosus</I>)

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dc.contributor.authorOftedal, Olav T.
dc.contributor.authorNicol, Stewart C.
dc.contributor.authorDavies, Noel W.
dc.contributor.authorSekii, Nobuhiro
dc.contributor.authorTaufik, Epi
dc.contributor.authorFukuda, Kenji
dc.contributor.authorSaito, Tadao
dc.contributor.authorUrashima, Tadasu
dc.date.accessioned2015-04-20T15:15:14Z
dc.date.available2015-04-20T15:15:14Z
dc.date.issued2014
dc.format.extent826–839
dc.identifier0959-6658
dc.identifier.citationOftedal, Olav T., Nicol, Stewart C., Davies, Noel W., Sekii, Nobuhiro, Taufik, Epi, Fukuda, Kenji, Saito, Tadao, and Urashima, Tadasu. 2014. "Can an ancestral condition for milk oligosaccharides be determined? Evidence from the Tasmanian echidna (<I>Tachyglossus aculeatus setosus</I>)." <em>Glycobiology</em>, 24, (9) 826–839. <a href="https://doi.org/10.1093/glycob/cwu041">https://doi.org/10.1093/glycob/cwu041</a>.
dc.identifier.issn0959-6658
dc.identifier.urihttp://hdl.handle.net/10088/25130
dc.publisherOxford University Press
dc.relation.ispartofGlycobiology 24 (9)
dc.titleCan an ancestral condition for milk oligosaccharides be determined? Evidence from the Tasmanian echidna (<I>Tachyglossus aculeatus setosus</I>)
dc.typearticle
sro.description.unitSERC
sro.identifier.doi10.1093/glycob/cwu041
sro.identifier.itemID121034
sro.identifier.refworksID66318
sro.publicationPlaceOxford

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