dc.contributor.author | Rappole, John H. | en |
dc.contributor.author | King, D. I. | en |
dc.contributor.author | Vega Rivera, J. H. | en |
dc.date.accessioned | 2009-10-23T14:27:58Z | |
dc.date.available | 2009-10-23T14:27:58Z | |
dc.date.issued | 2003 | |
dc.identifier.citation | Rappole, John H., King, D. I., and Vega Rivera, J. H. 2003. "<a href="https://repository.si.edu/handle/10088/8348">Coffee and conservation</a>." <em>Conservation Biology</em>. 17:334–336. | en |
dc.identifier.issn | 0888-8892 | |
dc.identifier.uri | http://hdl.handle.net/10088/8348 | |
dc.format.extent | 232050 bytes | |
dc.format.mimetype | application/pdf | |
dc.language.iso | en_US | |
dc.relation.ispartof | Conservation Biology | en |
dc.title | Coffee and conservation | en |
dc.type | Journal Article | en |
dc.identifier.srbnumber | 69711 | |
rft.jtitle | Conservation Biology | |
rft.volume | 17 | |
rft.spage | 334 | |
rft.epage | 336 | |
dc.description.SIUnit | CRC | en |
dc.description.SIUnit | NZP | en |
dc.citation.spage | 334 | |
dc.citation.epage | 336 |