dc.contributor.author |
Blake, S. F. |
en |
dc.date.accessioned |
2018-08-31T18:20:08Z |
|
dc.date.available |
2018-08-31T18:20:08Z |
|
dc.date.issued |
1919 |
|
dc.identifier.citation |
Blake, S. F. 1919. "The anay, a new edible-fruited relative of the avocado." <em>Journal of the Washington Academy of Sciences</em>. 9 (16):457–462. |
en |
dc.identifier.issn |
0043-0439 |
|
dc.identifier.uri |
https://hdl.handle.net/10088/67733 |
|
dc.relation.ispartof |
Journal of the Washington Academy of Sciences |
en |
dc.rights |
No Copyright - United States |
|
dc.rights.uri |
http://rightsstatements.org/vocab/NoC-US/1.0/ |
|
dc.title |
The anay, a new edible-fruited relative of the avocado |
en |
dc.type |
Journal Article |
en |
dc.identifier.srbnumber |
124619 |
|
rft.jtitle |
Journal of the Washington Academy of Sciences |
|
rft.volume |
9 |
|
rft.issue |
16 |
|
rft.spage |
457 |
|
rft.epage |
462 |
|
dc.description.SIUnit |
USNM |
en |
dc.description.SIUnit |
NMNH |
en |
dc.citation.spage |
457 |
|
dc.citation.epage |
462 |
|