Edible qualities of smoked king-fish (<I>Scomberomorus cavalla</I>) Cuv

Collins, Joseph W.

dc.contributor.author	Collins, Joseph W.	en
dc.date.accessioned	2018-04-02T14:59:55Z
dc.date.available	2018-04-02T14:59:55Z
dc.date.issued	1885
dc.identifier.citation	Collins, Joseph W. 1885. "<a href="https%3A%2F%2Frepository.si.edu%2Fhandle%2F10088%2F35361">Edible qualities of smoked king-fish (Scomberomorus cavalla) Cuv</a>." <em>Bulletin of the United States Fish Commission</em>. 5:359.	en
dc.identifier.issn	0090-0656
dc.identifier.uri	https://hdl.handle.net/10088/35361
dc.relation.ispartof	Bulletin of the United States Fish Commission	en
dc.rights	No Copyright - United States
dc.rights.uri	http://rightsstatements.org/vocab/NoC-US/1.0/
dc.title	Edible qualities of smoked king-fish (<I>Scomberomorus cavalla</I>) Cuv	en
dc.type	Journal Article	en
dc.identifier.srbnumber	120344
rft.jtitle	Bulletin of the United States Fish Commission
rft.volume	5
rft.spage	359
dc.description.SIUnit	USNM	en
dc.description.SIUnit	NMNH	en
dc.citation.spage	359