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Declining oxygen in the global ocean and coastal waters

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dc.contributor.author Breitburg, Denise L. en
dc.contributor.author Levin, Lisa A. en
dc.contributor.author Oschlies, Andreas en
dc.contributor.author Grégoire, Marilaure en
dc.contributor.author Chavez, Francisco P. en
dc.contributor.author Conley, Daniel J. en
dc.contributor.author Garçon, Véronique en
dc.contributor.author Gilbert, Denis en
dc.contributor.author Gutiérrez, Dimitri en
dc.contributor.author Isensee, Kirsten en
dc.contributor.author Jacinto, Gil S. en
dc.contributor.author Limburg, Karin E. en
dc.contributor.author Montes, Ivonne en
dc.contributor.author Naqvi, S. W. A. en
dc.contributor.author Pitcher, Grant C. en
dc.contributor.author Rabalais, Nancy N. en
dc.contributor.author Roman, Michael R. en
dc.contributor.author Rose, Kenneth A. en
dc.contributor.author Seibel, Brad A. en
dc.contributor.author Telszewski, Maciej en
dc.contributor.author Yasuhara, Moriaki en
dc.contributor.author Zhang, Jing (non-SI) en
dc.date.accessioned 2018-01-13T10:01:29Z
dc.date.available 2018-01-13T10:01:29Z
dc.date.issued 2018
dc.identifier.citation Breitburg, Denise L., Levin, Lisa A., Oschlies, Andreas, Grégoire, Marilaure, Chavez, Francisco P., Conley, Daniel J., Garçon, Véronique, Gilbert, Denis, Gutiérrez, Dimitri, Isensee, Kirsten, Jacinto, Gil S., Limburg, Karin E., Montes, Ivonne, Naqvi, S. W. A., Pitcher, Grant C., Rabalais, Nancy N., Roman, Michael R., Rose, Kenneth A., Seibel, Brad A., Telszewski, Maciej, Yasuhara, Moriaki, and Zhang, Jing (non-SI). 2018. "<a href="https://repository.si.edu/handle/10088/34698">Declining oxygen in the global ocean and coastal waters</a>." <em>Science</em>. 359 (6371):<a href="https://doi.org/10.1126/science.aam7240">https://doi.org/10.1126/science.aam7240</a> en
dc.identifier.issn 1095-9203
dc.identifier.uri https://hdl.handle.net/10088/34698
dc.description.abstract Oxygen is fundamental to life. Not only is it essential for the survival of individual animals, but it regulates global cycles of major nutrients and carbon. The oxygen content of the open ocean and coastal waters has been declining for at least the past half-century, largely because of human activities that have increased global temperatures and nutrients discharged to coastal waters. These changes have accelerated consumption of oxygen by microbial respiration, reduced solubility of oxygen in water, and reduced the rate of oxygen resupply from the atmosphere to the ocean interior, with a wide range of biological and ecological consequences. Further research is needed to understand and predict long-term, global- and regional-scale oxygen changes and their effects on marine and estuarine fisheries and ecosystems. en
dc.relation.ispartof Science en
dc.title Declining oxygen in the global ocean and coastal waters en
dc.type Journal Article en
dc.identifier.srbnumber 144965
dc.identifier.doi 10.1126/science.aam7240
rft.jtitle Science
rft.volume 359
rft.issue 6371
dc.description.SIUnit SERC en
dc.description.SIUnit Peer-reviewed en

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