Glutamine deamidation: an indicator of antiquity, or preservational quality?

Schroeter, Elena R.; Cleland, Timothy P.

dc.contributor.author	Schroeter, Elena R.
dc.contributor.author	Cleland, Timothy P.
dc.date.accessioned	2017-04-20T12:51:29Z
dc.date.available	2017-04-20T12:51:29Z
dc.date.issued	2016
dc.identifier	0951-4198
dc.identifier.citation	Schroeter, Elena R. and Cleland, Timothy P. 2016. "<a href="https://repository.si.edu/handle/10088/32038">Glutamine deamidation: an indicator of antiquity, or preservational quality?</a>" <em>Rapid Communications in Mass Spectrometry</em>, 30, (2) 251–255. <a href="https://doi.org/10.1002/rcm.7445">https://doi.org/10.1002/rcm.7445</a>.
dc.identifier.issn	0951-4198
dc.identifier.uri	https://hdl.handle.net/10088/32038
dc.format.extent	251–255
dc.relation.ispartof	Rapid Communications in Mass Spectrometry 30 (2)
dc.title	Glutamine deamidation: an indicator of antiquity, or preservational quality?
dc.type	article
sro.identifier.refworksID	79903
sro.identifier.itemID	142485
sro.description.unit	MCI
sro.description.unit	research associate
sro.identifier.doi	10.1002/rcm.7445
sro.identifier.url	https://repository.si.edu/handle/10088/32038