dc.date.accessioned |
2007-11-07T20:15:53Z |
|
dc.date.available |
2007-11-07T20:15:53Z |
|
dc.date.issued |
2003 |
|
dc.identifier.citation |
Inside Smithsonian Research, no. 1 |
en |
dc.identifier.uri |
http://hdl.handle.net/10088/2803 |
|
dc.description.tableofcontents |
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|
dc.format.extent |
837412 bytes |
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dc.format.mimetype |
application/pdf |
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dc.language.iso |
|
en |
dc.publisher |
Smithsonian Institution Office of Public Affairs |
en |
dc.title |
Inside Smithsonian Research, Summer 2003 |
en |
dc.title.alternative |
Off The Shelf: Native American Photography at the Smithsonian: The Shindler Catalogue. |
|
dc.title.alternative |
New to Collections: MegaSpinfaktor yo-yo given to Smithsonian – with string attached |
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dc.title.alternative |
Aviation History: First balloon flights swept Europe and America up in baloonamania! |
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dc.title.alternative |
Zoology: Fruit, biscuits and kind words coax cooperation from Zoo’s new pandas. |
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dc.title.alternative |
Art History: Whistler’s ‘Arrangements’ launched a whole new way of seeing art. |
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dc.title.alternative |
Zoology: DNA analysis may turn tide on the discovery of new species at sea. |
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dc.title.alternative |
Annotations and margin notes reveal thoughts of 16-century scientists. |
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dc.title.alternative |
African American cooking defines taste of the South. |
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