dc.contributor.author | Perry, Linda | |
dc.contributor.author | Flannery, Kent V. | |
dc.date.accessioned | 2007-10-12T16:04:28Z | |
dc.date.available | 2007-10-12T16:04:28Z | |
dc.date.issued | 2007 | |
dc.identifier.citation | Proceedings of the National Academy of Sciences, 104(29): 11905-11909 | |
dc.identifier.uri | http://hdl.handle.net/10088/2661 | |
dc.format.extent | 1364608 bytes | |
dc.format.mimetype | application/pdf | |
dc.language.iso | en_US | |
dc.title | Precolumbian use of chili peppers in the Valley of Oaxaca, Mexico |