dc.contributor.author | Smithsonian Institution Office of Policy and Analysis | en |
dc.date.accessioned | 2015-03-16T20:14:57Z | |
dc.date.available | 2015-03-16T20:14:57Z | |
dc.date.issued | 2013 | |
dc.identifier.citation | Smithsonian Institution Office of Policy and Analysis. 2013. "<em><a href="https%3A%2F%2Frepository.si.edu%2Fhandle%2F10088%2F24872">Food, Transforming The American Table 1950-2000</a></em>." Washington, DC: Smithsonian Institution. Office of Policy and Analysis. | en |
dc.identifier.uri | http://hdl.handle.net/10088/24872 | |
dc.title | Food, Transforming The American Table 1950-2000 | en |
dc.type | Book, Whole | en |
dc.identifier.srbnumber | 133807 | |
dc.description.SIUnit | OP_AND_A | en |