dc.contributor.author | Shik, Jonathan Z. | en |
dc.contributor.author | Santos, Juan C. | en |
dc.contributor.author | Seal, Jon N. | en |
dc.contributor.author | Kay, Adam | en |
dc.contributor.author | Mueller, Ulrich G. | en |
dc.contributor.author | Kaspari, Michael E. | en |
dc.date.accessioned | 2015-02-25T18:30:20Z | |
dc.date.available | 2015-02-25T18:30:20Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | Shik, Jonathan Z., Santos, Juan C., Seal, Jon N., Kay, Adam, Mueller, Ulrich G., and Kaspari, Michael E. 2014. "Metabolism and the Rise of Fungus Cultivation by Ants." <em>American Naturalist</em>. 184 (3):364–373. <a href="https://doi.org/10.1086/677296">https://doi.org/10.1086/677296</a> | en |
dc.identifier.issn | 0003-0147 | |
dc.identifier.uri | http://hdl.handle.net/10088/24579 | |
dc.relation.ispartof | American Naturalist | en |
dc.title | Metabolism and the Rise of Fungus Cultivation by Ants | en |
dc.type | Journal Article | en |
dc.identifier.srbnumber | 127502 | |
dc.identifier.doi | 10.1086/677296 | |
rft.jtitle | American Naturalist | |
rft.volume | 184 | |
rft.issue | 3 | |
rft.spage | 364 | |
rft.epage | 373 | |
dc.description.SIUnit | STRI | en |
dc.description.SIUnit | Peer-reviewed | en |
dc.description.SIUnit | Fellow | en |
dc.description.SIUnit | student | en |
dc.description.SIUnit | Research Associate | en |
dc.citation.spage | 364 | |
dc.citation.epage | 373 |
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