dc.contributor.author | Osmond, D. L. | en |
dc.contributor.author | Brooks, R. | en |
dc.contributor.author | Yetter, S. | en |
dc.contributor.author | Carline, R. | en |
dc.contributor.author | Boomer, Kathy | en |
dc.contributor.author | Armstrong, Ann | en |
dc.contributor.author | Stedman, R. | en |
dc.contributor.author | Meals, D. W. | en |
dc.contributor.author | Jennings, G. D. | en |
dc.contributor.editor | Osmond, D. L. | en |
dc.contributor.editor | Meals, D. W. | en |
dc.contributor.editor | Hoag, D. L. K. | en |
dc.contributor.editor | Arabi, M. | en |
dc.date.accessioned | 2012-09-07T14:42:13Z | |
dc.date.available | 2012-09-07T14:42:13Z | |
dc.date.issued | 2012 | |
dc.identifier.citation | Osmond, D. L., Brooks, R., Yetter, S., Carline, R., Boomer, Kathy, Armstrong, Ann, Stedman, R., Meals, D. W., and Jennings, G. D. 2012. "<a href="https://repository.si.edu/handle/10088/19014">Spring Creek Watershed, Pennsylvania: National Institute of Food and Agriculture–Conservation Effects Assessment Project</a>." in <em>How to Build Better Agricultural Conservation Programs to Protect Water Quality: The National Institute of Food and Agriculture–Conservation Effects Assessment Project Experience</em>, edited by Osmond, D. L., Meals, D. W., Hoag, D. L. K., and Arabi, M., 342–357. Ankeny, IA: Soil and Water Conservation Society. | en |
dc.identifier.isbn | 978-0-9769432-9-7 | |
dc.identifier.uri | http://hdl.handle.net/10088/19014 | |
dc.publisher | Soil and Water Conservation Society | en |
dc.relation.ispartof | How to Build Better Agricultural Conservation Programs to Protect Water Quality: The National Institute of Food and Agriculture Conservation Effects Assessment Project Experience | en |
dc.title | Spring Creek Watershed, Pennsylvania: National Institute of Food and Agriculture Conservation Effects Assessment Project | en |
dc.type | Book, Section | en |
dc.identifier.srbnumber | 112275 | |
rft.spage | 342 | |
rft.epage | 357 | |
rft.btitle | How to Build Better Agricultural Conservation Programs to Protect Water Quality: The National Institute of Food and Agriculture Conservation Effects Assessment Project Experience | |
dc.description.SIUnit | SERC | en |
dc.description.SIUnit | Peer-reviewed | en |
dc.citation.spage | 342 | |
dc.citation.epage | 357 |