DSpace Repository

Spring Creek Watershed, Pennsylvania: National Institute of Food and Agriculture Conservation Effects Assessment Project

Show simple item record

dc.contributor.author Osmond, D. L. en
dc.contributor.author Brooks, R. en
dc.contributor.author Yetter, S. en
dc.contributor.author Carline, R. en
dc.contributor.author Boomer, Kathy en
dc.contributor.author Armstrong, Ann en
dc.contributor.author Stedman, R. en
dc.contributor.author Meals, D. W. en
dc.contributor.author Jennings, G. D. en
dc.contributor.editor Osmond, D. L. en
dc.contributor.editor Meals, D. W. en
dc.contributor.editor Hoag, D. L. K. en
dc.contributor.editor Arabi, M. en
dc.date.accessioned 2012-09-07T14:42:13Z
dc.date.available 2012-09-07T14:42:13Z
dc.date.issued 2012
dc.identifier.citation Osmond, D. L., Brooks, R., Yetter, S., Carline, R., Boomer, Kathy, Armstrong, Ann, Stedman, R., Meals, D. W., and Jennings, G. D. 2012. "<a href="https://repository.si.edu/handle/10088/19014">Spring Creek Watershed, Pennsylvania: National Institute of Food and Agriculture–Conservation Effects Assessment Project</a>." in <em>How to Build Better Agricultural Conservation Programs to Protect Water Quality: The National Institute of Food and Agriculture–Conservation Effects Assessment Project Experience</em>, edited by Osmond, D. L., Meals, D. W., Hoag, D. L. K., and Arabi, M., 342&ndash;357. Ankeny, IA: Soil and Water Conservation Society. en
dc.identifier.isbn 978-0-9769432-9-7
dc.identifier.uri http://hdl.handle.net/10088/19014
dc.publisher Soil and Water Conservation Society en
dc.relation.ispartof How to Build Better Agricultural Conservation Programs to Protect Water Quality: The National Institute of Food and Agriculture Conservation Effects Assessment Project Experience en
dc.title Spring Creek Watershed, Pennsylvania: National Institute of Food and Agriculture Conservation Effects Assessment Project en
dc.type Book, Section en
dc.identifier.srbnumber 112275
rft.spage 342
rft.epage 357
rft.btitle How to Build Better Agricultural Conservation Programs to Protect Water Quality: The National Institute of Food and Agriculture Conservation Effects Assessment Project Experience
dc.description.SIUnit SERC en
dc.description.SIUnit Peer-reviewed en
dc.citation.spage 342
dc.citation.epage 357


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Browse

My Account