Korea's <i>onggi</i> potters, producers of a class of domestic food jars used to prepare and store soy sauce, <i>kimch'i</i>, and other diet staples, work even yet in circumstances reminiscent of those prevailing during ...
The Meaderses are among the very few remaining folk potters in the United States-perhaps even the most traditional in both practice and outlook. Thus it is difficult not to be astonished by their pottery at first encounter, ...
