Carrión, Paola L.; Raeymaekers, Joost A. M.; De León, Luis Fernando; Chaves, Jaime A.; Sharpe, Diana M. T.; Huber, Sarah K.; Herrel, Anthony; Vanhooydonck, Bieke; Gotanda, Kiyoko M.; Koop, Jennifer A. H.; Knutie, Sarah A.; Clayton, Dale H.; Podos, Jeffrey; Hendry, Andrew P.
(2022)
The term terroir is used in viticulture to emphasize how the biotic and abiotic characteristics of a local site influence grape physiology and thus the properties of wine. In ecology and evolution, such terroir (i.e., the ...