Rivera-Mondragon, Andres; Marrone, Maravi; Bruner-Montero, Gaspar; Gaitan, Katerin; de Nunez, Leticia; Otero-Palacio, Rolando; Anino, Yostin; Wcislo, William T.; Martinez-Luis, Sergio; Fernandez-Marin, Hermogenes
(2023)
The parameters for assessing the quality of honey produced by Apis mellifera are standardized worldwide. The physicochemical properties of honey might vary extensively due to factors such as the geographical area where it ...