Influence of illumination on reducing sugar content on etiolated barley and oat seedlings

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dc.contributor.authorWeintraub, Robert Louis
dc.contributor.authorPrice, Leonard
dc.date.accessioned2015-02-02T19:45:31Z
dc.date.available2015-02-02T19:45:31Z
dc.date.issued1948
dc.identifier.citationWeintraub, Robert Louis and Price, Leonard. 1948. "<a href="https://repository.si.edu/handle/10088/22844">Influence of illumination on reducing sugar content on etiolated barley and oat seedlings</a>." <em>Smithsonian Miscellaneous Collections</em>, 110, (2).
dc.identifier.urihttp://hdl.handle.net/10088/22844
dc.relation.ispartofSmithsonian Miscellaneous Collections 110 (2)
dc.rightsNO COPYRIGHT - UNITED STATES
dc.rights.urihttp://rightsstatements.org/vocab/NoC-US/1.0/
dc.titleInfluence of illumination on reducing sugar content on etiolated barley and oat seedlings
dc.typearticle
sro.description.unitUSNM
sro.description.unitNMNH
sro.identifier.itemID91840
sro.identifier.refworksID96005
sro.identifier.urlhttps://repository.si.edu/handle/10088/22844

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