An experimental test of the capacity of food web interactions (fish-epiphytes-seagrasses) to offset the negative consequences of eutrophication on seagrass communities

Gacia, Esperança; Littler, Mark M.; Littler, Diane S.

dc.contributor.author	Gacia, Esperança	en
dc.contributor.author	Littler, Mark M.	en
dc.contributor.author	Littler, Diane S.	en
dc.date.accessioned	2007-10-02T17:48:40Z
dc.date.available	2007-10-02T17:48:40Z
dc.date.issued	1999
dc.identifier.citation	Gacia, Esperança, Littler, Mark M., and Littler, Diane S. 1999. "<a href="https://repository.si.edu/handle/10088/2596">An experimental test of the capacity of food web interactions (fish-epiphytes-seagrasses) to offset the negative consequences of eutrophication on seagrass communities</a>." <em>Estuarine, Coastal and Shelf Science</em>. 48:757–766.	en
dc.identifier.issn	0272-7714
dc.identifier.uri	http://hdl.handle.net/10088/2596
dc.format.extent	3026653 bytes
dc.format.mimetype	application/pdf
dc.language.iso	en_US
dc.relation.ispartof	Estuarine, Coastal and Shelf Science	en
dc.title	An experimental test of the capacity of food web interactions (fish-epiphytes-seagrasses) to offset the negative consequences of eutrophication on seagrass communities	en
dc.type	Journal Article	en
dc.identifier.srbnumber	22913
rft.jtitle	Estuarine, Coastal and Shelf Science
rft.volume	48
rft.spage	757
rft.epage	766
dc.description.SIUnit	NH-SMS	en
dc.description.SIUnit	NH-Botany	en
dc.description.SIUnit	NMNH	en
dc.citation.spage	757
dc.citation.epage	766