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Can an ancestral condition for milk oligosaccharides be determined? Evidence from the Tasmanian echidna (<I>Tachyglossus aculeatus setosus</I>)

Can an ancestral condition for milk oligosaccharides be determined? Evidence from the Tasmanian echidna (Tachyglossus aculeatus setosus)

Oftedal, Olav T.;Nicol, Stewart C.;Davies, Noel W.;Sekii, Nobuhiro;Taufik, Epi;Fukuda, Kenji;Saito, Tadao;Urashima, Tadasu
DOI: https://doi.org/10.1093/glycob/cwu041
Date: 2014

Citation:

Oftedal, Olav T., Nicol, Stewart C., Davies, Noel W., Sekii, Nobuhiro, Taufik, Epi, Fukuda, Kenji, Saito, Tadao, and Urashima, Tadasu. 2014. "Can an ancestral condition for milk oligosaccharides be determined? Evidence from the Tasmanian echidna (Tachyglossus aculeatus setosus)." Glycobiology. 24 (9):826–839. https://doi.org/10.1093/glycob/cwu041

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