Perry, Linda; Dickau, Ruth; Zarrillo, Sonia; Holst, Irene; Pearsall, Deborah M.; Piperno, Dolores R.; Berman, Mary Jane; Cooke, Richard G.; Rademaker, Kurt; Ranere, Anthony J.; Raymond, J. Scott; Sandweiss, Daniel H.; Scaramelli, Franz; Tarble, Kay; Zeidler, James A.
(2007)
Chili peppers (Capsicum spp.) are widely cultivated food plants that arose in the Americas and are now incorporated into cuisines worldwide. Here, we report a genus-specific starch morphotype that provides a means to ...
