Moisture Content Isolines and the Glass Transition of Photographic Gelatin; Their Significance to Cold Storage and Accelerated Aging

McCormick-Goodhart, Mark H.

dc.contributor.author	McCormick-Goodhart, Mark H.	en
dc.date.accessioned	2018-08-31T18:06:19Z
dc.date.available	2018-08-31T18:06:19Z
dc.date.issued	1996
dc.identifier.citation	McCormick-Goodhart, Mark H. 1996. "<a href="https%3A%2F%2Frepository.si.edu%2Fhandle%2F10088%2F43586">Moisture Content Isolines and the Glass Transition of Photographic Gelatin; Their Significance to Cold Storage and Accelerated Aging</a>." in <em>Research Techniques in Photographic Conservation (Proceedings of the Copenhagen Conference 14-19 May 1995)</em>, 65–70. Copenhagen: The Royal Danish Academy of Fine Arts.	en
dc.identifier.uri	https://hdl.handle.net/10088/43586
dc.publisher	The Royal Danish Academy of Fine Arts	en
dc.relation.ispartof	Research Techniques in Photographic Conservation (Proceedings of the Copenhagen Conference 14-19 May 1995)	en
dc.title	Moisture Content Isolines and the Glass Transition of Photographic Gelatin; Their Significance to Cold Storage and Accelerated Aging	en
dc.type	Book, Section	en
dc.identifier.srbnumber	56179
rft.spage	65
rft.epage	70
rft.btitle	Research Techniques in Photographic Conservation (Proceedings of the Copenhagen Conference 14-19 May 1995)
dc.description.SIUnit	MCI	en
dc.description.SIUnit	si-federal	en
dc.citation.spage	65
dc.citation.epage	70