The protozoa and protophytes considered as the primary or indirect source of the food-fishes

Ryder, John A.

dc.contributor.author	Ryder, John A.	en
dc.date.accessioned	2018-04-02T14:59:54Z
dc.date.available	2018-04-02T14:59:54Z
dc.date.issued	1882
dc.identifier.citation	Ryder, John A. 1882. "<a href="https%3A%2F%2Frepository.si.edu%2Fhandle%2F10088%2F35318">The protozoa and protophytes considered as the primary or indirect source of the food-fishes</a>." <em>Bulletin of the United States Fish Commission</em>. 1:236–251.	en
dc.identifier.issn	0090-0656
dc.identifier.uri	https://hdl.handle.net/10088/35318
dc.relation.ispartof	Bulletin of the United States Fish Commission	en
dc.rights	No Copyright - United States
dc.rights.uri	http://rightsstatements.org/vocab/NoC-US/1.0/
dc.title	The protozoa and protophytes considered as the primary or indirect source of the food-fishes	en
dc.type	Journal Article	en
dc.identifier.srbnumber	120327
rft.jtitle	Bulletin of the United States Fish Commission
rft.volume	1
rft.spage	236
rft.epage	251
dc.description.SIUnit	USNM	en
dc.description.SIUnit	NMNH	en
dc.citation.spage	236
dc.citation.epage	251